This quick pickled condiment adds a pop of color, satisfying crunch and a tangy flavor to any dish. The cabbage is super easy to prepare, and the white vinegar is very affordable, I can get it for around $1 per gallon. For best results, wait at least 1 week before eating. Pickled cabbage keeps well in the fridge for at least a month. Add it to all your favorite sandwiches, wraps, tacos, salads, and more. Its a healthy and tasty addition to your fridge.
Links will be added below for additional recipes that are shown in the video.
Music: Fugetta
Musician: Ilya Truhanov
Site: https://icons8.com/music/
Music: Farewell
Musician: Ilya Truhanov
Site: https://icons8.com/music/
Additional recipes shown:
Chipotle Garlic Grilled Chicken Thighs https://youtu.be/XU3PCzdfZcw
Cilantro Lime Cream Sauce
Golden Annatto Rice https://youtu.be/sfjYqiosNcU
Homestyle Black Beans https://youtu.be/e8c1B4DtE20
Pickled Red Onions https://youtu.be/ULnqEHRCoEc
20 Comments
im wondering about some more spices an a bit of sugar in this brine?
Can this method stay for 6 months? Or u have to eat quick?
LOved the simplicity!
where do you get GALLON Vinager for 1$?
You Also can add a little garlic and maybe 20% distilled water
Is that a quart sized jar? Making some now but want to know if your jar is larger so I adjust the salt. Thanks! 🙏
Might try this because I just watched an Andy Cooks recipe on how to make scouse (which this sides well with apparently though haven't heard of either thing till today!)
Thank you so much easy fast tasty👏👏❤️❤️
Jesus that’s a lot of vinegar…
Yum!❤
How long should it sit before you eat it for the first time?
You forgot the links for those of us who learn by reading.
No need to wash the cabbage before you put it in the jar ?
Very nice and fast
Great video – was looking for a vinegar pickle 😄
Would you recommend just using vinegar for the pickle, or a mix with water? I saw a mix between the two on another video.
Looks great btw 👍🏻
I want to use to make a dish, how much time ahead I should prepare the pickled red cabbage? 1 week is enough?
Can I add half vinegar half boiled water?
I noticed in most pickled stuff recipe no one cleans the veggies first, is there a reason for that?
Great video