Sizzling beef. Grilled peppers and onions. Backyard parties. If you love those three things, you’re going to love this recipe. Steak Fajitas on the Blackstone is an ideal, delicious way to feed a crowd and fill your neighborhood with incredible smells. Pair Certified Angus Beef ® flank or skirt steak (or both) with a homemade marinade, warmed tortillas and a side of margaritas for a buffet everyone will enjoy.
~~ If it’s not CERTIFIED, it’s not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Kitchen Block Knife Set
Salt & Pepper Mills
Salt and Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar
Walnut End-Grain Cutting Board
Walnut End-Grain Cutting Board
15 Comments
Wow! This looks fantastic! I can't wait to make this sometime soon! Thank you!
حبيت يا اللللله بموت من الجوع
شكرااااا لكم
Excellent!
Yum!
Вкусно! Спасибо Шеф!👍👍👍Delicious! Thanks Chef!👍👍
Excellent video. It's not enough to see good food prepared, but also genuinely enjoyed.
Best to do peppers onion last for crunch
i thought skirt steak was too tough
Good video im going try it out the recipe
white folks! Love it 🤣
how many minutes do I have to cook the meat
Or any griddle?
Another excellent video. You could easily get more people watching with 'Promo sm'!
Hate watching video's like this that doesn't provide the seasoning amount size 👎
I made this and it was fantastic. The only thing that I changed was I found pre-cut steak, and I just cooked it regularly (and let it marinate for six hours) and it turned out beautifully.