Sizzling beef. Grilled peppers and onions. Backyard parties. If you love those three things, you’re going to love this recipe. Steak Fajitas on the Blackstone is an ideal, delicious way to feed a crowd and fill your neighborhood with incredible smells. Pair Certified Angus Beef ® flank or skirt steak (or both) with a homemade marinade, warmed tortillas and a side of margaritas for a buffet everyone will enjoy.

~~ If it’s not CERTIFIED, it’s not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
Kitchen Block Knife Set

Salt & Pepper Mills
Salt and Pepper Mills

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar

Walnut End-Grain Cutting Board
Walnut End-Grain Cutting Board

15 Comments

  1. Wow! This looks fantastic! I can't wait to make this sometime soon! Thank you!

  2. Excellent video. It's not enough to see good food prepared, but also genuinely enjoyed.

  3. Hate watching video's like this that doesn't provide the seasoning amount size 👎

  4. I made this and it was fantastic. The only thing that I changed was I found pre-cut steak, and I just cooked it regularly (and let it marinate for six hours) and it turned out beautifully.

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