❤️SUBSCRIBE http://bit.ly/divascancookfan I use to HATE pumpkin pie! Turns out I just needed to up the ante on the spices and play around with different kinds of milks to create my preferred texture. This pumpkin pie recipe doesn’t stray to far from the coveted, traditional Libby’s pumpkin pie recipe but it does contain a few subtle tweaks that may win you over if you aren’t a pumpkin pie fan. It bakes up so creamy and crack-free!

For this recipe use my buttery-pie crust recipe, it’s amazing with this pie because it tastes like a biscuit with the texture of a pie crust!

➡️HERE’S THE PRINTABLE RECIPE: http://divascancook.com/easy-pumpkin-pie-recipe-creamy-homemade/
➡️COOL PRODUCTS IN VIDEO: https://kit.com/divascancook/
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20 Comments

  1. I hate pumpkin pie but my daughter has brought all of these pumpkins home it'll be a waste to through them away

  2. Just made this last night, EVERYONE LOVED IT! Even the ones who always say that they don't like pumpkin pie. Totally successful, didn't crack at all and it was super creamy! Definitely gonna do it again 🥰💖

  3. I made pumpkin pie yesterday and FAILLL because I didnt use your recipe and used 29 ozs of pie filling. I googled to see if you had a recipe and yessss you did. I followed your recipe to a tee and POWWW POWWW DELISHHHH. The family LOVEDDD it.❤

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