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INGREDIENTS
½ red onion
2 tablespoons olive oil
1 clove of garlic
½ thumb-sized piece of ginger
½ a red chili (if you like it spice like Dave, leave the seeds in!)
1 tbsp curry powder
1 tsp cumin powder
1 tsp ground coriander
1 tsp ground paprika
1 400g tin chopped tomatoes
1 400g tin coconut milk
1 400g tin of chickpeas (drained and rinsed
1 tsp salt
½ tsp ground black pepper
small bunch of coriander
zest of ½ lime
juice of ½ lime
1 avocado
INSTRUCTIONS
-Heat the oil on a medium heat.
-Thinly slice the onion and garlic and add to the pan.
-Grate the ginger into the pan. No need to remove the skin!
-Thinly slice the chilli and add to the pan.
-Add the spices and cook for 30 seconds.
-Add the chopped tomatoes, coconut milk and chickpeas.
-Add the salt and pepper.
-Chop the coriander and add to the pan along with the lime zest.
-Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!
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20 Comments
Guys. ALL COCONUT CREAM & MILK, must be cooked for FIFTEEN MINUTES, prior to eating, as it could upset your belly, & make everything come out southbound if you know what I mean. 😂🤣✊🏾🇬🇧
Check out your local Korean deli for Coriander with the Roots on as it has a peppery flavor. As I had a bag of Spinach that needed using today that has gone also.
This is good but watery. Now I see it’s can of tomato sauce not tomatoes. is this written somewhere? and that looks like way more than one tablespoon of curry powder! it is mighty good for five minutes though.
5 minutes Bullshit!
Vegans are hypocrit Betas
Crazy cooking only because you want to finish the dish in 5mins😂. Look at the fire😅 trying to do it in a dash sacrifices the dish😂
Love this recipe and I will add poached salmon to it
Soak raw garbanzo beans in water with salt for 24 hours then cook
obvious benefit if you don't know anything about cooking…what a mess!
Absolutely gorgeous! This is one of my quick go to budget meals! Thanks guys! Love your videos and so easy to follow x
Taste should develop.
People complaining about it takes longer than five minutes. 10 or 15 is pretty good to me!
I've cooked this numerous times. It's great. I follow the recipe, let the onions and garlic simmer a little longer, then add some crocodile to it to cook through at the end. Delicious.
5 minute curry, but you have two people cooking?
That fire, too high, but good job!
Cuties, the both of them.
Took a little longer than 5 min. but it was really delicious. I will make this again.
You guys are great but you add too much salt😢
Thanks for the recipe guys. love from India
You can't rush good food this is crap.
More like a speed test than anything else.
Its like to fry an onion in 1 second and saying its cooked 😂😂