Dining and Cooking
American Recipes

How to Make The Best Deviled Eggs



The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/best-deviled-eggs/ 🖨️

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✅Ingredients

• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt*, optional
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting

✅Instructions

00:02:24 – Quick recap Best Deviled Eggs recipe

1️⃣ 00:00:13 – Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

2️⃣ 00:00:32 – Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

3️⃣ 00:01:22 – Spoon filling into the centers of the whites. Dust with paprika and serve cold.

Notes
*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.

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20 Comments

  3. Alicia Poyser

    Gurl…. I thought you were going to add something magical that I already don’t use. Very good recipe cause that’s almost how I make mines. I add a table spoon of sour cream, and a tab bit of truffle oil, to mines. Sometimes I add crab meat too if I’m feeling cheeky lol. Now what I want you to make is crab cakes please.

  7. carol’s telephone tree

    i made some out of pre-boiled eggs i’ve been avoiding and they were so bad i gave one to my dog and threw the rest out. then i remade them with fresh eggs and this recipe and they were amazing thank you !

  10. Li-an Derker

    Great recipe. I always used apple cider vinegar to give deviled eggs that zip, but the horseradish is zip + flavor. Very nice, thank you.

  11. Richard G

    This recipe is missing some protein then after the protein would be added it will still need some protein

  12. Michael Mendillo

    I just watched 10 videos. ,,, and I am making mine your way!!! And I just happen to have horse radish sauce!!!! TY Sweet Women. !!!! 😎✌✝💕

  15. Charismatic

    My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.

  17. robert mckee

    Cheers fur the vid the devil bit of the devilled eggs are english mustard and a chillie sauce like Tabasco.

  20. gabbyliciousable

    WHY!?!?!? Why do you people insist on putting relish in deviled eggs??? That just ruins the beautiful deviled eggs. Duke’s Mayo, mustard, salt and pepper with smoked paprika sprinkled on top. Relish is for hotdogs only

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