These baked churro bites are virtually identical to the classic deep-fried ones, but they’re much easier and less messy to make. Whether you dip these in hot chocolate or not, I hope you try them soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/baked-churro-bites-recipe-7252818
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
20 Comments
Churros don't contain eggs. Flour, Water, salt, that's it.
Gonna make this for my little one who is a churro fanatic. Thanks Chef John 😊
Do you have a cookbook?
Give me some coffee!! 😛
there's no business like choux business.
I would like mine deep fried ;-D
So, a butter based pastry that's normally deep fried, is now gonna taste even more like butter? You sir, are a genius!
When I fall into funk he always lifts me out 😂 I agree best chef on YouTube. Thanks for sharing you with us❤
What if the butter has not melted when the water is at a rolling boil?
Thank you Chef John 👍
Can we use no eggs? Family is really allergic 👌
Why do you say every sentence as if it's the opposite of a question?
love love spanish hot chocolate.
I've made these and they are really good. My only question is how to keep them crispy overnight so I can save some for the next day or make them ahead for a party. I've tried leaving them out uncovered overnight, putting them in a plastic container with paper towel (some with the sugar & some without), putting in a plastic bag, putting in a paper bag. Any suggestions?
Where tf are the the damn measurmeants
I would rather add the cinnamon to the chocolate and dip the churros in it and let it harden
Chef John, I enjoy learning with your videos.
Ok but what measurements
thank you chef John!!!!!
The only thing bad about these videos is how the guy says every sentence with the exact same intonation.