How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Serves – 2-3
Ingredients –
1 – Brown (Yellow) Onion, Sliced
4 – Garlic Cloves, Minced
25g (0.8oz) – Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) – Coconut Oil or Olive Oil
750g (1.6lbs) – Chicken Thigh
3 tsp (7g) – Ground Cumin
2 tsp (3g) – Ground Coriander
1/2 tsp (1.5g) – Ground Cloves
2 tsp (6g) – Smoked Paprika
2 tsp (5g) – Ground Turmeric
4 – Cardamom Pods
3/4 Cups (180ml) – Chicken Stock or Vegetable Stock
12g (0.4oz) – Desiccated Coconut (Optional)
2 Cups (500ml) – Coconut Milk
Seasoning To Taste
Garnish –
Roasted & Chopped Cashew Nuts
1 – Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 – Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice –
1 Cup (195g) – Basmati Rice, Washed
2 Cups (500ml) – Cold Water
2 – Kaffir Lime Leaves (Optional)
Seasoning To Taste
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Thanks for watching!
#chickencurry #curry #easycurry
21 Comments
Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍
Why do people keep saying tuMeric when it is spelt tuRmeric!!!
Always love yr cooking and the way you explain evry ingredients in details, look simple and easy to follow and very delicious 😋
This is very nice! I halved the chicken and added chickpeas and some mushrooms, will definitely try again
Please never use olive oil when cooking Indian food. Only oils TJ’s have a high smoke point.
what a fantastic recipe …. easy to follow and understand thank you @Chef Jack Ovens
I made this for my dad’s birthday and everyone loved it! 😊
This looks amazing..will have to try.
Such a lovely recipe thanks for info
Why there’s no curry powder? I must try this recipe though. It looks delicious with all these spicies
The future of the planet depends upon you putting those chili stems in the compost bin (providing you have one, of course).
Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!
Finally someone who knows his spices!!!!! God bless you🙏
You can also throw it in the trash or just throw it outside. Tf is a bin
Amazing in depth video Bud. Keep up the good work, new subscriber here
Looks delicious. But I didn't get the ingredients for the sauce, you talk fast. Can you give me the ingredients for the sauce please. Thank you
Yumee !
Your recipes are as hot as you Jack.
Hi Jack, the sauce went quite dry at the end and the rice was all stuck at the bottom. With the chicken and sauce, when you say simmer, do you mean medium or low? As I put to medium, is that why it went dry? Also it started bubbling at the end, i’m assuming I may have put slightly more coconut oil in, but everything else was measured perfectly. It tasted amazing but just went clumpy. Help! 😅
This looks amazing ..Going to try this. Does anybody know if I cook treble the amount of chicken do I need to treble up on the herbs and spices as well? Thanks
Hey Jack, my curry came out amazing when I followed your ingredients exactly. The gravy was nice and thick and very tasty. However, when I tried to double your Ingredients to serve more people, the curry came out different, a lot more oily/ watery and tasted like there was too much of something, most probably clove powder…. otherwise, it was OK. How do you work how much of each ingredient you need to scale your curries? You state to double or triple depending on how many you want to serve, but that didn't work for me. What's the exact ratios for ingredients?