❤️ SUBSCRIBE: http://bit.ly/divascancookfan Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
GET THE PRINTABLE RECIPE HERE: http://divascancook.com/easy-key-lime-pie-recipe/
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Music by Kevin Macleod
20 Comments
Looks delicious, thanks for sharing, u make it look so easy to make. I’m trying one this week 💕
This pie was everything…had to make a second one.
💘💋💃Thaaaaaaaaaaat"s myyy gurl💘💃💘💃
I looked at other recipes but thisss issss itttttttt I’m screaming that LOL I’m doing this one ☝️
I'm from Miami….gotta use egg yolks
Bake and no bake is the same ingredients and it tastes the same so why use the oven? Why not just chill it in the fridge and skip the baking?
I am so happy I came upon this video. Monique, this pie is so good. Thank you for sharing your recipe.
AWESOME KEY LIME PIE
This is a great recipe. I was a little skeptical due to the lack of eggs and short bake time, but thought to myself that the use of sour cream is a really good idea. The texture is just amazing once finished. Thanks for posting this.
Just made this. Finding that after 10 mins if I poke down the middle it’s still slightly wet but I didn’t want to burn it so I took it out and just set it in the fridge.
Mmm I like that key lime pie wow that was delicious
Heyyy that’s my Key Lime pie recipe….
Great recipe looks cleaner without egg yolk.
Hello. I made the Key Lime Pie today and POWWWW POWWWW.DELISHHHH ON ALLL LEVELSSS POSSIBLE. IT WAS GONE THE SAME DAY. THANK YOU FOR SHARING AND KEEP DOING WHAT YOU'RE DOING.🥰🥰
Can I make this into mini size in a cupcake tin?
My first time making this pie and it's delicious 😋 I didn't know the difference between using eggs or not to use them. Going forward this will be my go to recipe, and will never use eggs. I also used limes, and true key lime pie lovers still said it was good.
Yes the sour cream does make it so light and yummy too.
Ohhh wow That tastes delicious, thanks for your recipe 🌸
I just love how feminine you are!
How many hours does the pie have to sit in the fridge? For instance, I’d rather wake up at 5am to make the pie and let it sit in the fridge until that evening. So “overnight” isn’t very specific.