Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie’s secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!
Links from the video:
Breakfast Tortilla | http://jamieol.com/BreakfastTortilla
Hot Night In – DJ BBQ & Simone Caporale | http://jamieol.com/HotNightIn
Classic Ratatouille – 5 a Day Dish | http://jamieol.com/5ADayRatat
Seven-Veg Tagine – 5 a Day Dish | http://jamieol.com/sevenvegtagine
5 Things to do With Tomatoes | http://jamieol.com/Tomatoes5Ways
More Food Tube videos | http://jamieol.com/FoodTube
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20 Comments
I just take some habaneros and chillis and a hot pan with oliveoil with som garlic.. fry to they got some colour, peal the garlic (yes a touch of black) then in a mixer with a little salt, sugar and vinegear.. blend with H2O to your liking of thickness.. holey moely! ❤❤
And don´t putít on someones nipples… don´t ask.. 🙄
Und gegen Trennen hilft Xanthan (schmeckt wie Kleister, wenn man zu viel nimmt), oder andere Geliermittel.
Why are there three different coloured sauces at the end? Confusing as recipe not written down, yes l have subsequently found someone else’s comment with it noted down, but that’s not the point.
i always wondered where this dude went, remember watching his show probably over a decade ago !!
It's a good sauce goes well with anything
Love it
Is it just boiling water ther sterilised the bottles?
The seeds do not have ANY heat in them.
Made this some time ago and added some chopped fresh mint made a difference and would recommend!
Can we trust Jamie? He can't make fried rice? This is one of the most absurd videos…why would you not roast the veggies and who on earth uses that much sugar?
ah yes, the sauce that made my ancestors scream when he used it in Fried rice
Heat doesn't come from the seeds, just fyi
When I buy chillies down the supermarket, it often feels like a lottery, sometimes spicy sometimes almost like a pepper. How do you get the right spicy ones?
Jamie I made this sauce for a family bbq a few weeks ago. I used it for meatball appetizers in the crock pot, added a jar of grape jelly with it. Everyone said they were the best meatballs ever! I am currently making another batch right now. Thanks so much for sharing! Amazing!
SORT YOUR GARBAGE!!!
Warum synchronisiert man das so furchtbar ??
Bro diese deutsche Stimme 😂
Wheres the recipe? Can we ask for it
Cool recipe but throwing the bottle in the bin is badong.
Oil in hot sauce is not sanitary.