This is my version of a delicious, crispy calamares.

sweet chili sauce to follow…

INGREDIENTS
-1Kg squid rings
-1tsp salt and ground black pepper
-4Tbsp cornstarch
-1cup all purpose flour
-1/2cup cornstarch
-ground black pepper
-oil for frying.

Subscribe here http://www.youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1

Like my facebook page here https://www.facebook.com/KuyaFernsCooking/

Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

#CrispyCalamares #KuyaFernsCooking #Calamari

Please contact me at kuyafernscooking@yahoo.com

20 Comments

  1. I think you missed showing the dipping in egg. Then putting it back to the mixture before frying.

  2. Yung squid rings po ba pwede ung frozen? Wala naman po pampalasa un noh?

  3. Add asuete sa oil para maganda ang kulay kc pag hinintay mong mag golden brown titigas na pusit mo,try nyo lang.

  4. Maaaaaatindi! I tried doing it and it's sooooooooooooooooo good! From Isabela Cagayan valley,. You deserve a billion followers! The video is plain and simple.

Write A Comment