Dining and Cooking
Soups

TUSCAN RIBOLLITA or dry soup or bread soup or best soup !!



We loved to jump into our Tuscan fall dream with this absolute classic.
When temperatures go down and leaves lose their bright green, that’s when you need your Ribollita.
We paired it with a fantastic Bolgheri which you can also call Supertuscan, and talked about where does it come from, what does it really mean, and why is considered the cousin of French Bordeaux.

Full recipe here;

IG https://www.instagram.com/socialebrooklyn/
FB https://www.facebook.com/socialebk

Wine: Bolgheri DOC
Wine maker: http://campoallecomete.it/#!/en
For info: http://viaswine.com/website/

This work is dedicated in memory of
RUTH BADER GINSBURD

8 Comments

  1. Michael Pisapia

    ASTOUNDING!! A wonderful dish and great video presentation! We WILL be making this next weekend. The kids love watching your videos with us. Thank you for the great content . Please keep up with amazing work!

  4. Ben Hudgins

    Bread, cannenelli, and potatoes? Carb bomb of love. Looks delicious. Thanks for all that labor. Well worth it, I’d imagine.

  5. Peter Darrow

    Well, here I go again on the choice of a wine. Call me old fashioned, but an earthy local dish (brilliantly done by you) calls out for a true local wine, a Sangiovese whether Brunello or Chianti, but not a Super Tuscan, good as they can be with less local fare. Just sayin…

Write A Comment