I love this creamy smoked salmon pasta dish because it only takes about 15 minutes to get it ready, and it tastes absolutely amazing. It’s easy, fast, rich, comforting and full of creamy goodness.
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Ingredients: for 4 servings
14 oz (400g) farfalle pasta
4 oz (120g) smoked salmon
6 oz (180g) cream
1/4 onion finely chopped
1 clove garlic
1 tablespoon of oil
1 tablespoon butter
2 oz (50 ml) white wine (optional)
1 tablespoon tomato sauce
salt and pepper to taste
parmesan cheese (optional)
2 slices of white processed cheese
1 Comment
Definitely going to have to make this soon!!