Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol.

After toasting, soaking, and pureeing the chile, Chef Aarón adds aromatics and broth into a short rib braise. Chef Aarón breaks tradition by serving his burritos as a family-style casserole.

Check out the recipe here: https://www.vice.com/en_us/article/ywan8w/chile-con-carne-colorado-style-burritos-recipe

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20 Comments

  1. Wonderful video, Chef. Been teaching myself how to cook the past few years. Learned a LOT of just this one video. Thank you, brother. Peace

  2. Knowing how to cook right you have to learn from the best,and experience the food to know if everything is right,understanding your ingredients and how to cook will help you in along run,to teach people to cook their best you have to learn from the best to help them.

  3. Getting ready to make this for a second time…. absolutely delicious…. almost has a mole` taste about it

  4. Can someone anyone answer this for me? I’m making Chile Colorado & I’m fresh out of guajillo chiles Can I substitute Chile negro? Or do I need to make a trip to Vons???

  5. Fresh made tortillas? If not, I would be very sad, because those do not look fresh.

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