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21 Comments
1 to 10 joe easy was this recipe?
I Can smell it😮
Thanks for showing that you can make a really good bread without it taking many hours to prepare
Yummy, will try this in Bali
Wow! I made this focaccia yesterday and hubby said it was the best focaccia he has ever eaten. Thank you! ❤
Grazie mille, Vito!
I have 3 different bags of flour and none of them show the “W…”
2 of them are Tipo 00…
Also 3 grams of yeast is such a small amount. The final test is almost done and then in the oven. I’ll let you know how it goes!
Really looks yummy! I’m gonna try this recipe soon.
Vito you are the man! Thanks from U.K. for sharing your knowledge🍻😉👍
Please translate to pounds and ounces, PLEASE
Making this right now! Can’t wait haha
Can you make a whole grain pizza? I am also interested to know what types of flour affect pizza and why 00 flour is the best? I work in IT and I love experimenting in the kitchen. The problem is that it doesn't always work out. I prefer to test proven solutions with my family and guests and avoid experiments, but I sometimes experiment on myself. In Poland, you can't get good (from a good source) 00 flour everywhere and sometimes it's easier to get other types of flour. So I'm wondering whether such an amateur-made pizza made with the wrong type of flour is still a pizza or just an imitation. I respect you and your work and I hope this question does not offend you in any way.
Bomb!!
Hello! Love your videos! Trying this recipe and it seems my dough did not rise in the first 1 hour rising. I noticed the recipe called for cold water and wondering if that may be it? Usually in the bread recipes I use it called for warm water to activate the yeast. Any ideas? I put the bowl in the oven with the light on to see if maybe a bit warmer location may help. Was really hoping this would work!
***Update. I used Active Dry yeast instead of Instant yeast which is why I think it didn’t rise. Hope this helps someone else!
Come a Bari, anche noi in provincia di Foggia la facciamo così, well done 👍
If was going to use two smaller pans instead of one large pan at what point to I split the dough on twoo?
😊
how come it uses cold water and not warm water?
I'll try it!!! Grazie!!! Greetings from Spain!!!
Easy recipe, I've been making this once a week since I saw the video ❤
do everyone a favour and shop with the shity club music!