Pierce Abernathy explains the importance of quality anchovies.
Watch the full episode here: https://www.youtube.com/watch?v=2oWLUJEFOrY
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21 Comments
Watch the full episode here: https://www.youtube.com/watch?v=2oWLUJEFOrY
I have never had a caesar salad with anchovies in it
This was the most uninformative cooking short I've ever wasted my time with
I love all the people horrified by this. Ignorance is bliss I suppose. lol
If your Caesar Salad doesn't have anchovies, it's not Caesar salad.
Yeah, this is why I'm unsubscribing. Here is your last comment.
I've never missed anchovies in Caesar salads ever since I started making the dressing using 1/2 to a full size ripe avocado, a minced clove of garlic, a teaspoon of Dijon mustard, the juice of a lemon and half that amount of Ume Plum vinegar with sea salt and black pepper. Try it. You'll see what I mean. No egg yolks, no oil and no anchovies needed at all. You won't miss them and you'll have a yummier less heavy, easier to digest, salad to boot.
This doesnt really explain WHY?
Clickbait title
That "wooh" moment! 🤩
This guy has amazing energy, his video was my favorite in a long time.
Mh, If I want hairs in my salad, I call u.
That smell. That smelly smell, that smells…smelly. ANCHOVIES!!!!!!!
The original Caesar salad did not have anchovies. Had Worcestershire sauce which is made with anchovies, but did not have actual anchovy fillets.
That sample face. Knice. 🙂
Hm, funky or salty? Looked like it could've been either. 😀
Uhh was the question answered in the video?
When I see Caesar salad at a restaurant that says Anchovies by request I start dancing in my brain excited I get to eat them
I always feel like a mermaid eating anchovies or sardines. Tasty little treat!
9:01 calling that "brownface" is a joke 💀
I ordered only once on a pizza to see what it tastes like..that was the saltiest pizza I ever had in my life..never again maybe I'm missing something
woah