Dining and Cooking
American Recipes

Martha Stewart Teaches You How to Cook Shrimp | Martha’s Cooking School S2E13 “Shrimp”



In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a traditional shrimp boil, and simple grilled shrimp.

#MarthaStewart #Cooking #Shrimp #Recipe #HowTo #Food

0:00 Introduction
0:42 Glossary
5:17 Shrimp Cocktail
9:25 Grilled Shrimp
13:33 Shrimp Scampi
18:55 Shrimp Boil

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Martha Stewart Teaches You How to Cook Shrimp | Martha’s Cooking School S2E13 “Shrimp”

20 Comments

  9. Liz Moscoso

    Me encantan tus recetas pero si podrías subtitularlas en español sería una maravilla! ❤

  12. Janelle White

    I love shrimp I love when it's made an shrimp scampi.
    I even love garlic shrimp. Last one. At least the cheddar garlic biscuits. 13:16 And a yummy sprite to drink My favorite restaurant is the red red lobster

  13. Janelle White

    And I do love new york style cheesecake that they'd be having ….. red lobster It's one of the best desserts I ever hadd. It's text like homemade Vanilla Ice cream when you first take a bite out of it. It's crazy when you're not on your side. And I do like I'm ashes. I don't know what butter I needed. It gave his head outside all that I already cooked could open and buttered before you eat it. They supper, right along with the shrimp you order. 13:33
    There are millions of space snakes out there.

  14. michael Anderson

    Great ideas, however I purchased large 21-30 count , from Walmart, these were on sale frozen uncooked..yet the flavor of the shrimp is missing ..they were frozen fresh, had heads, tails, shell, leg removed and eere also deveined..
    The issues is without the any shell l. The shrimp dont leave any shrimp flavor …I normally add the shtimp broth (cooked with Lawrey. Original, Obay into my fried red or yellow spanish rice …if there anything that can recover even a little bit of flavol…
    See they do freeze a 21-25count with tail..

    I thinking they used the shellt to make Knorr or Top Ramen shrimp flavor…

    Because there is nothing thrllling about the flavor….

    Thanks.

  15. michael Anderson

    Enjoyed your program..you are still too darn cute..
    I enjoy the youtube about you garden varity of herbs, and fresh veggies like asparsgus .
    .started some last year..like my aloevera ..they keep on growing..

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