Hello There Friends! Pulled Pork is a BBQ staple, I’m going to show you my favorite and fastest recipe to make this Pulled Pork using a delish Pork Shoulder! Serve this Pulled Pork in a sandwich with a delicious coleslaw and you have yourself a sandwich to die for! Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/pork-recipes/best-bbq-pulled-pork-sandwich/
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VIDEOS LINKS:
BBQ Ribs (Sauce): https://youtu.be/3DDqj5rA1ak?t=351
Traditional BBQ Sauce: https://youtu.be/3mhFrk-tGX8
Coleslaw Vinaigrette: https://youtu.be/4hZBjIXrQEw
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: https://chefjp-com.3dcartstores.com/Staub_c_41.html
❤️ Wusthof Chef’s Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=Chef%27s+Knife
❤️ Large Spatula: https://chefjp-com.3dcartstores.com/Large-Spatula_p_1235.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
20 Comments
I’m so torn here… my favorite YouTube cooking channel just made a pulled pork sandwich with pork cooked in a pot on the stove. For those new here… keep watching… he doesn’t always trample on traditional bbq by cooking it in an oven. Mamamia! I kept waiting for Matt Pittman or Malcom Reid to bust through the set and save Bbq’s reputation.
Still looks good, Chef. Still love the videos…
So. Hungry. Now.
Chef you said to add water but you didn't prior to put your pork in the oven…. just a reminder……I used a little beef or chicken stock…!
I love the way he talks to his food: Oh look at you, look at you, aren't you a beauty? Yes, you are, oh yes you are…
Did you forget to add the water to the roast before putting it in the oven? I've been cooking my pork shoulder roast (pork butt) on my smoker lately instead of the oven, but both ways are great. I'll try your bbq sauce too, it looks delicious!
Oöinion.
When he says "Hmmmhmhmmmhmmmhhhmm!", you know this is really delicious!
A pork shoulder takes at least 8-9 hours in a Dutch oven in the oven.
Looks delicious. I would have to see if I can find a Keto barbecue sauce
I do my pulled pork in my kitchen aide mixer with flat blade. I have a slow cooker mexican recipe for pulled pork tacos I also use it for pulled pork sandwiches.
I made this today. Delicious!!! Loving the channel and all of the extra cooking tips.
If you are not as giddy as Chef when you take slow-braised meat out of the oven and experience its tenderness, maybe cooking isn't your thing. It never ceases to thrill me (and amaze me how such a simple process can perform magic on the toughest of cuts.).
16:43 got to toast ‘em for texture and keeping BBQ from making bun soggy
Thanks for the video! Could you show us how to make a French dip sandwich?
Chef, I really enjoy your content, been a fan for a while. Have even tried many of your recipes, but looks like you have lost a fan and subscriber. Youtube has blocked me because of an adblocker. Be sure and thank them.
Just imagine smoking it over Cherrywood with cherry wine vinegar
Pork shoulder is my favorite cut of meat by far. It's very inexpensive, yet it produces such incredible results when cooked well!
Thank you, Chef!
I think adding some of those onions to the sandwich was amazing. Pure flavor.
Ok I’m drooling. How do you know when the pork is done?