Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe. Drenched in ripe tomato juices and infused in bitter parsley, this is a sure crowd pleaser, a great recipe to have up your sleeve when you need a go-to dinner.
Click here for the recipe:
https://www.epseafoods.com.au/recipe/mussels-in-tomato/
At Eyre Peninsula Seafoods, we are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia we harvest the highest quality native blue mussels all year round for our three premium mussel brands: Boston Bay Mussels, Kinkawooka Mussels and Spencer Gulf Mussels.
https://www.epseafoods.com.au/
We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.
https://www.epseafoods.com.au/recipes/
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