Learn how to make a Cuban Bread Recipe! Go to http://foodwishes.blogspot.com/2017/01/cuban-bread-commence-operation-cubano.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Bread recipe.
20 Comments
QUESTION: Why didn't John put both rolls in one pan to bake it in? There certainly was plenty of room on his 1/2 sheet pan. I ask cuz I only have one 1/2 sheet pan and I would prefer to bake the entire recipe at once.
Thumbs up J
Your commentary on this video is absolutely hilarious!
Superb.. I need to learn to bake.. 🙂
You are awesome John!!!
What a beautiful thing! 😊
Why does my homemade bread go stale much quicker than the store bought one?
No salt??? i will put some salt .Nice new idea to cook thanks chef 🙂
Thanks Chef! Our family loves Cuban sandwiches! This is definitely on my list to make and invite the family over. Can't wait for the sandwich video!
Just checking in. As per my comment last night, I was already actively planning on making cubans today, but with rye bread. After seeing this video, those plans were changed to use this bread recipe. Well, the deed is done, and dare I say this is one of the best cubans I've ever had. I absolutely love the crunch this bread developed. Far, far more than any other bread I've ever tried. Maybe that's the lard factor? You know I didn't skip out on that! A++, Chef; thanks for the recipe!
The first mix is called, madre (mother), bcs from there you can start other doughs. I'm cuban.
Looks great..The Pork Lard is at Safeway in the cooking oil area.
Chef John
Your voice is music to my ears
Oh! I am kinda tone deaf
I love this man. I have learned so much. Thank you so much Chef John.
Thank you for such a beautiful bread recipe!
Why must we put corn meal on the sheet pan? Does the corn meal help to prevent sticking, is it pretty to look at, is there a mystery reason for it? o.O
You forgot a few things, including spraying the baking bread with a watery mist to get that sheen crust that is on real Cuban Bread.
I'm using chicken schmatlz when I make this. It looks like a good substitute for the Italian sub rolls from the New Jersey sub shops. My dad is missing them and I'm trying to replicate it. Nothing has come close yet. starting the sponge today! Woohoo!
6:05 who else wasn't paying attention to the change in camera shots and thought that he made 2 hours magically fly by with the power of flawless editing. Because I know I didn't 😉😉
I'm lucky to have a Cuban bakery near me, and their cubano sandwich is MASSIVE and delicious.
PLEASE MAKE Jamaican rice and peas PLEASE!!!!
Check out the recipe: https://www.allrecipes.com/Recipe/256967/Chef-Johns-Cuban-Bread/