Making soup dumplings at home is the greatest thing you’ll ever do in your home kitchen.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
—————————————————————
Full Recipe: https://www.joshuaweissman.com//post/easy-authentic-soup-dumplings
Ingredients Needed:
Pork Version:
– 3/4 lb (454g) pork skin
– 1.5 lbs (680g) pork neck bones
– 1/2 lb (226g) pork Boston Butt (browned)
– 2-3 green onion, sliced into 1 inch pieces
– 1 inch knob Ginger sliced
– 5 cups (1.1kg) water
– salt to taste
Chicken Version:
– 3 lbs (1.36kg) chicken back and necks
– 1 inch Knob Ginger sliced
– 2 green onions, cut into pieces
– 1/2 cup (236g) water
Dumpling Dough:
– 1 1/4 cup or 170g all purpose flour
– 3 1/2 tablespoons 50g hot water
– 3 tablespoons 40g room temperature water
Pork Filling:
– 1 lb (450g) high fat ground pork
– 1.5 tablespoons (22g) shaoxing wine
– 2 tablespoon (30g) soy sauce
– pinch ground white pepper
– 1/2 teaspoon (2g) sugar
– 1/2 teaspoon (2g) salt
– 3 green onion, very finely minced
– 1/2 teaspoon (3g) sesame oil
– 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
– 2 tablespoons (17g) spicy chili crisp
– 1/3 cup (88g) black vinegar
– 2 inch knob Ginger, julienned
20 Comments
The fact that it’s called xiaolongbao (dumpling)… means it not as authentic… the two are actually not the same contrary to popular beliefs
Stay away from smelly dumplings. They make your farts really stink
For some reason I get so mad at this dude when he pronounces “Xiaolongbao” wrong.
i looove rusian dumplings caled pelmeni
its almost the same but no asian ingredients(-1000000000 social credit😭) and served with sour cream
Head on down to your local supermarket for some pork neck bones and skin! Super EASY!!!
Hi how do we make soup dumplings where is my place my name is Emma Kenny
Can you bring me five packets of soup dumpling thank you my name is Emma Kenney what's your name tomorrow after school❤
Wouldn't chicken wing tips work for a chicken version?
When I roll the dough, I always roll the sides thinner and keep the middle a little bit thicker. My mother in law told me if I’m making them flat like this, they lose their shape and the bottoms won’t hold well. But then again, we never steam them, always fry in a pan before adding water. This is a great video! Really enjoyed watching this one 🙂
чуваку надо съездить на кавказ
Xaio
Xaio bao
Goofiest cooking tutorial ever!! I just wanted to learn dumplings and I’m giggling!!!
isnt all dumplings the same?
I don't have a bamboo steamer but I have a metal one can I use that instead
Why hot water is better than cold when you do dought?
asbestos, restaurant hands
Love how there’s either people who drink the soup out of the dumping first by what he’s doing and then there’s people like me who eat the thing whole and burn their mouths with hot soup
i was looking for some recipe for dumplings I ended up having a great time in here wow
Good Job Josh