Banana Split Cake | No bake

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Banana Split Cake – Refreshing, cold and creamy dessert with layers of cookie-coconut crust, cream cheese-vanilla pudding filling, pineapple, bananas, whipped cream, walnuts, chocolate syrup and cherries on top…And the best part…it is incredibly delicious and no bake!

Ingredients:

3 oz (86 g) vanilla pudding powder
6 tbsp sugar
1/2 cup + 1/3 cup (200 ml) cold milk

2 1/2 cups (600 ml) cold milk

4.5 oz (130 g) butter, room temperature
10.5 oz (300 g) cream cheese
6 oz (170 g) powdered sugar
1 (20 oz / 565 g) can crushed pineapple, drained well

14.5 oz (410 g) digestive biscuits OR graham crackers
2.5 oz (75 g) unsweetened shredded coconut
4 us fl oz (120 ml) pineapple juice

2-3 bananas, sliced

13.5 us fl oz (400 ml) heavy cream

maraschino cherries
40-50g chopped walnuts
chocolate syrup
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷

Mix pudding powder with sugar and cold milk (200 ml).
Bring the milk (600 ml) to a boil. Add pudding mixture, stirring constantly.
Cook for about 2 minutes until it thickens.
Immediately pour the pudding into a bowl and cover with plastic foil. Press foil directly onto the pudding. Leave it to cool.
Beat the butter until creamy.
Add cooled pudding and continue beating until mixture is blended. Set aside 4 tbsp.
Beat cream cheese and powdered sugar together. Add pudding mixture and mix well to combine.
Stir in pineapple.
Place the digestive biscuits into the bowl of a food processor and process until crumbs form.
In a bowl, mix together biscuits and coconut.
Add pineapple juice and pudding (those 4 tbsp that we set aside).
Combine everything.
Press the biscuit mixture into the bottom of a pan using the back of a spoon.
Add a layer of sliced bananas.
Spread the filling evenly over the bananas.
Whip up heavy cream and spread it on top.
Decorate with maraschino cherries, walnuts and chocolate syrup.
Refrigerate for at least 4 hours.

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