Grilled Tabasco Chicken

Ingredients

• 6 chicken legs (about 3 1/2 pounds)
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon Tabasco sauce

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    571 calories; 42 grams fat; 11 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 8 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 43 grams protein; 246 milligrams cholesterol; 409 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.
2. Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.
3. Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes. Turn the legs over, and cook for about 10 minutes on the other side. Turn them again, and cook them skin-side down for 10 minutes more.
4. Take the legs off the heat to rest for 5 minutes before serving.