In PART II of this Pomegranate Molasses Series, Blanche uses this syrup to glaze chicken! The chicken ends up like a Middle Eastern style teriyaki, with a sweet but tart exterior and a moist interior. Super easy to make, try it with the Pomegranate Pilaf in the previous video!
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17 Comments
Hello my dear, wow nice new recipe from a wonderful woman and i look for more on your channel blanche .. have a great Day.. regard´s from Tom 😉
Will i find the black garlic in a middle eastern store?
Love u Blanche and ur sweet mother Vera 😊💕
Please can u make that aubergine meat thingy in tamato sos 😀thanks
oh and stuffed whole chicken pls 👀
BLANCE YOU ARE AMAZING. I KNOW THIS HAS TO BE WOW! I HOPE WE CAN FIND THE BLACK GARLIC AND THE POMEGRANITE MOLASSES HERE IN THE US.
Looks delicious! I need to try this
Congrats on the 10k subscribers milestone. May it reach 10 million. Recipe looks easy and tasty knowing it is by Blanche. Always educational to watch your videos but Saffron spray and black garlic? Nice to know they existed. And good to know another use for the avocado oil. Loved the background music by the way. Can't wait for part 3 of the video series.
Great recipe Blanche!
What type of parsley should we use, curly or flat leaf?Does it even matter?I'm always unsure which one to get at the grocery!
Black garlic??!! I never knew it existed! Something else I've learnt thankyou ❤
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Awesome recipe Blanche plus, Pomegranates are high in antioxidants 👍🏼❤️. Great looking dish
👍😘🥰
A beautiful looking dish that looks so delicious 😋 Blanche would you please share your pilaf video?
I got your ebook. THANK YOU
I need to dig my out of date black garlic out of the cupboard to make this. Hopefully it's still safe!
Hi, ik it's old video, I made with regular garlic, was great, then saw black garlic at store and tried, was also great, I prefer the black garlic tho, I hooked on grill all 4 times total, and did on lamb chops, tyvm tc
I use it to season my Turkey Empanadas and they came out delicious. 👍🌹🇪🇨🇺🇸