If you are looking for a very simple and easy how-to video on how to cook farro, this is it! I’ll explain how to cook it so it’s perfect every time.
Other Videos of Interest:
Perfect Brown Rice (Instant Pot): https://youtu.be/f9-uuVXn9HE
Southwest Farro Salad: https://youtu.be/HsLt5pvbjG8
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20 Comments
Oh, I love farro!!!
Thank a Jill for all of your great videos. I'd be interested in knowing how people use it. I tried it a couple of years ago. I liked it. However, it must have an awful lot of fiber. I ate it as a side dish and made four hurried trips to the bathroom during the night. I do like these kinds of foods, but shy away from trying it again. Any suggestions would be appreciated.
Thank you Jill! Very underrated video.
Thanks for the tips. Love your nails by the way. 🙂
oh thanks Jill … but do they have to put in that much water or just 1 inch above ?
Does farro need to be soaked ?
These are the same type of people that grain rice too 😂
Thank you
Good job
Thank you. Exactly what I needed
Thanks for the tips! Loved the video.
Thanks 😊
Thank u
was this whole grain farro? pearled or semi-pearled?
You know its a good source when a grandma is cooking. Props to all the g-mas out there!
is this whole farro (vs. pearled)? Thanks
i grow emmer on my organic farm
Thank you
Little known fact, farro is actually not originally Italian. It is an ancient Egyptian grain imported from Egypt to Rome to feed the masses
And you can use this like a rice alternative with fish or meat? Is it possible to turn it into a porridge for a savoury dish? Is the cooking time longer and is it better to use a lid in that case if it's savoury? Is the cooking time longer?