Seared scallop, grape, jalapeno cream, ribbon salad by LetItBeOrNevermind 3 Comments CactusWillieBeans 2 years ago Half a grape doesn’t make any sense. ROM-BARO-BREWING 2 years ago Looks gorgeous. And delicious. BTW, I had pickled red grapes the other day and it was enlightening! My brain went OFF on different flavor combinations. I could see that adding a nice brightness to this dish. How did you prepare yours? amarelo-manga 2 years ago Looks very pretty. Wouldn’t change a thingWrite A CommentYou must be logged in to post a comment.
ROM-BARO-BREWING 2 years ago Looks gorgeous. And delicious. BTW, I had pickled red grapes the other day and it was enlightening! My brain went OFF on different flavor combinations. I could see that adding a nice brightness to this dish. How did you prepare yours?
3 Comments
Half a grape doesn’t make any sense.
Looks gorgeous. And delicious. BTW, I had pickled red grapes the other day and it was enlightening! My brain went OFF on different flavor combinations. I could see that adding a nice brightness to this dish. How did you prepare yours?
Looks very pretty. Wouldn’t change a thing