This is another version of my smooth, creamy whole egg leche flan.

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
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20 Comments

  1. hello po! tanong ko lang po, pano kapag yung recipe na susundan ko is kailangan ng 10 egg yolks, pero kasi ang plano ko po whole eggs nalang ang ilagay ko para hindi po sayang yung egg whites. 10 whole eggs parin po ba ang gagamitin ko?

  2. Chef can i have a question.
    Ano po ba tips sa pagluto ng leche flan,mlki po steamer ko 32-36 cm po ata. Pag gnyan po ba mga ilan minutes po kya ang pagluto?

  3. Thank u kuya fern… Ginawa ko to and it turned out great.. Salamat sa mga recipes at tips u po. Sa channel nyo tlaga aq humahanap palagi ng recipes..More power sa channel nyo po 😊

  4. I have tried this recipe using both steamer and oven. Using steam naging parang steam egg na durog but using oven bran mari method is sucessful. Maganda ang texture at walang pinagkaiba ang lasa sa egg yolk only. Medyo matagal cya maluto in an oven

  5. paano po maging smooth ang loob at taas ng leche flan ? gumawa po kasi ako pero yung taas hindi smooth tignan parang lubak 😂 tas ang loob parang may butas-butas.

  6. Kuya fern halmbawa Po 12eggs nmn Po Ang ggwin ko n lechenflan dadagdagan ko pa Po ba Ng 1 can Ng EVAP and Dagdag den Po ba Ng condense thnk u po😊

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