Fennel and Orange Salad | Simple Recipe | Summer Dish

Fennel Orange Salad will become your new summer salad. The juicy oranges pair well with the hint of licorice flavor from the fennel. The vibrant colors of the Fennel and Orange Salad that pair with the citrus flavor from the juices make for a refreshing salad. The Fennel and Orange Salad adds a unique flavor to both sweet and savory dishes that can be served alone or as a side dish.

Orange and Fennel Salad
Serves: 4 – 6

4 Oranges, medium sized
½ Fennel
Olive Oil
Salt and Pepper, to taste
Fronds, garnish
Mint, garnish
Balsamic vinegar, optional

1. Peel 4 oranges and cut into bite-size cubes.
2. Salt the oranges and drizzle generously with olive oil. This will allow the salt to bring out the juices in the oranges.
3. Thinly slice the fennel. Use a mandolin if you have.
4. Add fennel with the oranges, toss, and season with more salt, if needed.
5. Plate Orange and Fennel salad.
Garnish:
Drizzle good quality “syrup-like” balsamic vinegar
Fennel fronds
Mint

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