Best Oatmeal Raisin Cookies Recipe for BREAKFAST #Shorts

https://www.easyanddelish.com/best-oatmeal-raisin-cookies/
These are the Best Oatmeal Raisin Cookies you’ll ever have (6-ounce each)! They are easy to make from scratch with a secret ingredient, producing chubby cookies that are slightly chewy and soft inside and crispy outside! They will be vanishing right from the tray or cookie jar in no time! Have them for breakfast (instead of a bowl of oatmeal) or as a snack on the go. They are rich in fiber and protein and a healthy-ish copycat of the famous Levain Bakery cookies!

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Also check these easy dessert recipes:
The Best Brownies: https://youtube.com/shorts/aIOLKniEquk
Chocolate Chip Levain Cookies: https://youtube.com/shorts/JR8ZyZBpZfQ
Chocolate Flan (Brigadeirao): https://youtu.be/2P2Q3q4-5u4
No Bake Chocolate Pie with Meringue: https://youtu.be/q1tLruzkiFY
Chocolate Mug Cake: https://youtube.com/shorts/yXFCQCts8oo
Double Chocolate Chip Cookies: https://youtube.com/shorts/36lNbBw8NVQ
Best Chocolate Chess Pie Recipe: https://youtu.be/vE5e5fZSKE8

Oatmeal Raisin Cookies Recipe:
Ingredients
1 cup cold unsalted butter cut into small cubes
1 cup (+ 2 TBSP) packed light brown sugar
½ cup sugar
2 eggs chilled
2 cups all-purpose flour sifted
½ cup cake flour sifted. SUBSTITUTION: For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and then add 2 tablespoons of cornstarch. Sift them together.
1 ½ cup rolled oats (Old-fashioned oats)
1 teaspoon cornstarch
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 ½ cups black raisins

How to make Oatmeal Raisin cookies:

1. To make this oatmail raisin cookie recipe, first preheat the oven to 410° F (210° C) for at least 15 minutes before baking the cookies.
2. Meanwhile, cream the wet ingredients: In a large mixing bowl, cream together small chunks of cold butter and the sugars on high speed until well combined, creamy, and fluffy (at least 4 minutes). Add the eggs, one at a time, mixing well after each addition. The mixture will be creamy!
3. Combine the dry ingredients: Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, and cinnamon to the creamy mixture, stirring until homogeneous. Fold in the raisins!
4. Chill: Cover and chill the cookie dough in the fridge for at least 15 minutes (NOTE: If you have time, after making the cookie balls and weighting them, cover and freeze them for one hour before baking so the cookies won’t spread much).
5. Form large balls, weigh each on a scale to make them 6 ounces each, and then place them on a large parchment paper-lined cookie sheet. Lightly press the top of each cookie ball to smooth out.
6. Bake for 9-11 minutes or until golden brown on the top.
7. Transfer the baking sheet to a rack and let the cookies rest for at least 10-15 minutes to cool and set.
#Shorts