Fancy fish for dinner? Try this amazing roasted sardine recipe, with beautiful fennel seeds and chilli – it packs incredible flavour and is so easy. Try it with a warm pita, fresh salad – you name it, it goes!
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Carrots in Cartouche/Cooked in a Bag | Jamie Oliver | https://jamieol.com/CarrotsinCartouche
HOW TO MAKE CRACKLING | Jamie Oliver | https://jamieol.com/HowToMakeCrackling
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http://www.jamieoliver.com/shop/homeware/
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20 Comments
Whack poo chef
That looks really good, You have a great personality and some great cooking skills my friend. A+
I love sardines I'm actually going to grill some today I'll skip the chilli though
This is why for me you're the best of the best,
Spank that pomegranate I know what everyone is thinking 🤔 😏 😆 🤣
What a true professional fishy tosser and pomegranate spanker.
3:34 that can be like homemade balsamic vinegar
My father absolutely laved sardines.. Iv never had them after his passing… Thr delious 💖💖
Is an almond a nut? Never thought it was before now.
Needs chili jam.
Just tried cooking it for 2nd time using Fennel seed, it taste so weird. Fennel seed is Adas Manis in Indonesia. For me better without fennel seed as in my 1st try on this recipe last week.
Preheat the oven to what temp?
So, does sardines not have a shitload of bones?
More fresh Sardine recipes please .
Not bad for an English cook
Can you use sardines in a can ??
How do you prepare the fish? Do they come from the store cleaned and gutted?
I want to try this "pittah" 🤣🤣🤣🤣😂😂😂😂😂😂
Thank goodness i am on carnivore……. omit the salad part
Sardines recipe:
Sardines: 7
Olive oil
Fennel seed: heaped teaspoon
Chilli: 1
Garlic: 4 cloves
Lemon: 1/2
Parsley (stalks): 1 heaped tablespoon
Salt and pepper.
Toss, fill cavities.
In oven on full whack, until crispy and golden (ca. 10 min.).