Basic SWEET Polenta Recipe

This easy basic polenta recipe becomes a blank canvas for all of your culinary creations. You can eat it sweet or savory. Cool, ya 🙂
I like to bake polenta, because it much easier than boiling and stirring 40 minutes.

📌Get FREE Guide “Easy baking recipes Substitutions”: https://foodmetrica.wixsite.com/my-site

🍪MORE Cookies: https://www.youtube.com/playlist?list=PLtvYRj5m49u2KvvuABr8O3qDi_gh1K_wt

—————————————-­­­­­­­­­——————————–­-­-­-­-­-­-­-­-­—-

👩🏻‍💼Instagram @food_metrica: https://www.instagram.com/food_metrica/

—————————————-­­­­­­­­­——————————–­-­-­-­-­-­-­-­-­—-
What we use at the Food Metrica kitchen:⬇️

🛒- Blender which make perfect Oat flour: https://amzn.to/3inWLCh
🛒- Hand Mixer: https://amzn.to/3puFXel
🛒- Food Processor: https://amzn.to/3fZNdvJ
🛒- Loaf Pan: https://amzn.to/3pGz9ux
🛒- Silikon Spatula Set: https://amzn.to/3w0Chn3
🛒- Mason Jar 16oz: https://amzn.to/3fXY5dC
🛒- Jumbo muffin pan: https://amzn.to/3uXvSaZ

———————————- RECIPE ————————————

For Baked Polenta:
1 cup polenta
2 cups water
1 cup milk (or water)
2 tbs butter
1/2 tsp salt
1-2 tbsp sweetener (honey or sugar) for taste

Instructions
1. Bring the water, milk and salt to boil in a medium sauce pan over medium heat. When the liquid boils, stir in the cornmeal in a slow steady stream, stirring constantly to prevent lumps. Continue stirring until the polenta begins to thicken (around 1 to 2 minutes). Reduce the heat so that the polenta bubbles slowly.
3. When the polenta thickens up, turn off the heat and add the butter, and more salt and sweetener to taste.
4. Pour into a baking dish.
5. Bake in preheated oven (320 F (160 C)) for 30-40 minutes.
6. Cover in contact, let cool and put in the fridge until set.

For Creamy Polenta:
1/2 cup cornmeal
1 cup water
1 cup milk
1/4 tsp salt
1-2 tsp sweetener (honey) for taste
2 tbsp butter

Instructions

1. Bring the water, milk and salt to boil in a medium sauce pan over medium heat. When the liquid boils, stir in the cornmeal in a slow steady stream, stirring constantly to prevent lumps. Continue stirring until the polenta begins to thicken (around 1 to 2 minutes).
2. Reduce the heat so that the polenta bubbles slowly. Cover with a lid. Continue to cook, stirring occasionally, for about 15 minutes until the cornmeal loses its raw flavor (taste every so often to check).
3. When the polenta is complete, turn off the heat and add the butter, and more salt and sweetener to taste. You can cover it to keep it warm before serving. If the polenta becomes too thick, you can stir in a bit of milk or water to loosen it up.

ENJOY!
—————————————-­­­­­­­­­——————————–­-­-­-­-­-­-­-­-­—-

—————————————-­­­­­­­­­——————————–­-­-­-­-­-­-­-­-­—-
#Polenta#PolentaRecipe#Cornmeal#foodmetrica

DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!