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This Recipe for twice-baked potatoes or potato surprise as it’s called in French will make anyone smile.
The full recipe for Americans-
4 Russet potatoes weighing roughly 12 oz each
3/4 heavy cream reduced by 2/3 seasoned with salt and pepper
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
3 oz unsalted butter
6 egg yolks (save 2 for the egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 2 tsp milk for the egg wash
3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)
The full recipe for The Rest Of The World-
4 Russet potatoes about 350g each
170 ml heavy cream reduced by 2/3
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
85 grams of unsalted butter
6 egg yolks (save 2 for egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 10 ml whole milk
85 grams grated gruyere cheese
Rosemary salt video https://youtu.be/qtwS9ahNZxY
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20 Comments
Is it sentient black pepper or sentient black pepper cracker????
Two thoughts, Sonny – LOVE, LOVE, LOVE this recipe! My wife makes stuffed potatoes, and one of my favorite components in the flavor profile is minced garlic. Try it, and see what you think. Otherwise, dontatoucha nuthin'! Another thought, unrelated… Have you ever tried ghee (clarified butter) as a searing medium? High smoke point, great flavor! Always finish my sous vide filets in smokin' hot ghee…goes great with your rosemary salt! Love ya, Man – I'm out!
Ok, just made it and it was delicious! Delicate but rich ! Absolutely recommend!
Seriously? That looks awesome but where’s the 🥓?
finally a no bullshit – no free use music – straight to the point cooking channel
Your acting is as good as your cooking you need to have your own television show it would be a killer
Thanks Sonny! Def will try this one…umm I need my onyo and bacon 😀
The punching of the fridge did it for me
Gosh those look good😊
German potatoe salad
Again with the "add unsalted butter, and then some salt".
Looks awesome, and l will be attempting it 🥂🍾👏👏
If I can't find sentient black pepper will inanimate black pepper do?
Damn it, Sonny, I love you, man. And when all of this is over, we should get an apartment together
Is he the lost brother of @tekking101 ?
An old fashioned recipe and side but it's a classic for a reason… my favorite way to eat a potato…😋😋😋
Well done Chef😃👏👏👏
Always fun to watch your videos man,keep it up.
Mr. for the first time saw your recipe. its yummy 😋. but the way you over act like Charli is degusting. Just stop this.
Your video instructions are a bit unclear. You baked four potatoes. Sliced each one in half making eight potato cups, right? One of the cups you generously filled above the "rim" with the piped puree. Was there supposed to be enough potato puree left to generously fill the remaining seven potato cups? Again, your video only showed one finished serving. What happened to the rest of the cups? How many potato cups is this recipe supposed to make?
Nice
Also known as Pomme cendrillon – Cinderella potatoes