Get you Greek on and learn how to make Saganaki at home with Spiro
Today Spiro will be showing us how to make cheese saganaki Hoping to serve you this dish from Athena Mediterranean Cuisine soon. 535 6th Ave. Brooklyn, NY 11215 #GetYourGreekon #BestGreekrestaurant
Hi Spiro. Our daughter lived across the street from your restaurant. We ate at you place often, loved the Ouzo out of the windex bottle. She has moved but we have many great memories. Thanks for the good times.
Spiro- thanks for doing these. Looking forward to this craziness being over and once again being able to order from Athena and also eat there- my wife and I love it. Thanks for being genuine! Stay safe and be well.
Spiro, you are still as passionate & genuine in everything you do as when you first opened Athena! My teacher friends and I were planning to have our get-together at your place back in April – before this craziness started. I'm so glad you sent the Mother's Day email, which connected me to you again and your cooking videos – they are FABULOUS! We're looking forward to visiting you as soon as we are able to get a reservation! I know how popular Athena is – the food is outrageous, and only exceeded by your hospitality! Hope to see you soon!Ευχαριστούμε!
16 Comments
Hi Spiro. Our daughter lived across the street from your restaurant. We ate at you place often, loved the Ouzo out of the windex bottle. She has moved but we have many great memories. Thanks for the good times.
Love your restaurant! You and your brother are wonderful!
Spiro- thanks for doing these. Looking forward to this craziness being over and once again being able to order from Athena and also eat there- my wife and I love it. Thanks for being genuine! Stay safe and be well.
Spiro, you are still as passionate & genuine in everything you do as when you first opened Athena! My teacher friends and I were planning to have our get-together at your place back in April – before this craziness started. I'm so glad you sent the Mother's Day email, which connected me to you again and your cooking videos – they are FABULOUS! We're looking forward to visiting you as soon as we are able to get a reservation! I know how popular Athena is – the food is outrageous, and only exceeded by your hospitality! Hope to see you soon!Ευχαριστούμε!
Spiro, what is the name of the cheese you used to make Cheese Saganaki, and where is a good place to buy it? Thanks
My favorite Greek food 🥰
Get back to work! Opa
Mets fan love it!
Is the cheese you use called Kefalotyri? I can’t find it anywhere near me
very nice…you should try Bananas Foster…It's from New Orleans but Im sure you can put a Greek twist on it.
Saganaki is best served with crispy edges.
You talk to much 🙄 Get to the point. Make the saganaki 😄😄
Do you flambé it when you do at home personally? Curious.
Staying home was a lie, a scam and self slavery. Never again.
I love the hair😏
Great video! Love your personalities and heritage! Greetings from a Jersey Chef! Thank you