The first time I made this chickpea salad it was a revelation.
I couldn’t believe that just opening a can of chickpeas and combining it with lemon juice and parnesan cheese could be sooo delicious.
I instantly wanted to make it again for dinner that night.
Chickpea Salad
INGREDIENTS:
* 1 can chickpeas
* 2 tablespoons lemon juice
* large handful grated parmesan
PLUS Ingredient
* flat leaf parsley or salad leaves
METHOD
Drain chickpeas and place in a bowl or plate.
Squeeze over lemon (about 2 tablespoons but more if you want it really zesty).
Sprinkle over parmesan. Season generously with salt and freshly ground black pepper.
Top with the parsley or salad leaves (if using).
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://thestonesoup.com/blog/2023/11/06/magic-chickpea-salad/
00:00 – Intro
00:15 – Prepare the recipe
00:51 – Variations
04:23 – Clancy’s law of cooking
04:47 – Enjoy!
⬇️⬇️ Recipe ⬇️⬇️: https://thestonesoup.com/blog/2023/11/06/magic-chickpea-salad/
#3-ingredients #recipe #chickpeas
2 Comments
Next time eat a salas
Brilliant idea with a can of chick peas. Love the ease of 3+ ingredients. Your recipe substitute options encourage so many possibilities and make me feel I can always make your recipes without any hassle.