Crispy skin chicken, parsnip cauliflower brown butter purée, brie toast with apple onion jam and fresh apple
Honest opinion? How can I improve?
Was a little unhappy with the purée plating, and the plate didn’t look the best.
by shreksquad2169
2 Comments
Zappomia
The purée looks excessive. I would cut it back to maybe just the protein. But I’m not nearly as talented, nor as skilled in plating as most on this sub, so give my opinion the weight it deserves.
Amyjane1203
Puree looks like a big pile of mayo rethinking that is crucial. There’s just too much on this plate and your protein ends up lost. The toast probably needs to be separate, the idea of the toast sitting on top of the puree seems incredibly unappetizing to eat imo.
2 Comments
The purée looks excessive. I would cut it back to maybe just the protein. But I’m not nearly as talented, nor as skilled in plating as most on this sub, so give my opinion the weight it deserves.
Puree looks like a big pile of mayo rethinking that is crucial. There’s just too much on this plate and your protein ends up lost. The toast probably needs to be separate, the idea of the toast sitting on top of the puree seems incredibly unappetizing to eat imo.