CPK’s Spicy Buffalo Cauliflower is a delicious, vegetarian alternative to Buffalo chicken. But even if you’re not vegetarian (I’m not!), it is still SO kick-butt. I’ll show you how to prepare this popular appetizer from California Pizza Kitchen and even how to “plate it up” just like the restaurant, in this Do-It-Yourself version of the favorite restaurant recipe. Thanks for watching, y’all, and you know I love you! Make it an awesome day…

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13 Comments

  1. For my kitchen must haves and favorites, visit my verified Amazon Storefront: https://www.amazon.com/shop/restaurantreciperecreations

    For $20 off your first order of the ingredients in this recipe, visit: http://share.walmartplus.com/mac98452

    If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
    And for those for want to skip some restaurant insights and my sparkling personality, recipe starts at 3:33

  2. Wow- I love CPK buffalo cauliflower. This is such a great recipe and dish, expertly handled by Triple R once again! You rock

  3. You need to make bonefish grill’s new special! It’s a key lime cake! With a key lime buttercream and coconut! It’s so fluffy and it’s to die for! I’d really love for you to make it soon!

  4. Wow, I could eat these all day! The fam loves them too. I so look forward to making your recipes. You never disappoint. Thank you!

  5. I loved all your recipes and I tried all 😋so yummm. Can u please show me how to make panera bread baja bowl in vegetarian version plzzz.

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