Tomatoes, stuffed with rice and nestled over a bed of french fries. Could there BE a better summertime dish? Emiko Davies is sharing her favorite Pomodori al Riso recipe (via Rachel Roddy) with us from her kitchen in Florence. GET THE RECIPE ►► https://f52.co/2DQDs2G
INGREDIENTS
8 firm, tasty round tomatoes
2 garlic cloves, finely chopped
8 basil leaves, torn (and/or mint, parsley or oregano)
1/2 cup (125 ml) extra virgin olive oil
8 tablespoons arborio rice (or other risotto rice)
1 pound roasting potatoes, peeled and cut into wedges
2 pinches salt and pepper, to taste
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20 Comments
This looks so delicious!!! I've got to try this recipe… Thank you!!!
Sorry, but this was kinda Borrring
Looks delicious and we have tons of tomatoes right now. I am adding this to my meal plan this week!
Mmmmmmmmm!!!!
Why are the ingredients in the video description different than the linked recipe on food52.com??
That dish does look nice and I may end up trying it to see how delicious it is. I thank you for sharing it with us all.
This looks so delious yummy 👍👍👍👍
Спасибо за рецепт
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Ooh you beauty – sounds great. We’re coming into summer here so this will definitely be on the menu. Thanks 🍅
Looks like a perfect dish! My only question is the potatoes. Surely they’re better warmer, at least room temp?
Looks so delicious!
Too much talking!
Do you have a YouTube channel of your own? I loved this recipe!!
AliceAzureTV 123 Very good.
AliceAzureTV 123 Very good.
It’s in the oven right now hopefully it’ll be as delicious as yours looks, I guess I’ll know in a couple hours
What a great recipe. I can't wait to try this tomorrow. More please!!
Looks divine. 🌟🌟🌟 Also vegetarian! 😍
I love your kitchen and your children are beautiful. You did a wonderful presentation. I love seeing global inclusivity in sharing families, and cooking. Well done!♥️
She would leave that out all night??
Loved your whole presentation amd explanation ..thankyou