I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love.
WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible.
Ingredients:
For the dough
2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5
3/4 cups of water
1tsp yeast
1tsp sugar
Filling:
White pepper, couple pinches
12 oz pork, 70/30 or 80/20 is best, not too lean
1 tsp minced ginger
1 stalk of scallion
1 tbsp soy sauce
1/4 tsb salt
1/4 tsb sugar
1 tbsp oyster sauce:
1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3
2 tsp corn starch
2 tbsp sesame oil: http://amzn.to/1MNd1lL
.4 cup of water
Tools:
Parchment paper
Plastic wrap
Steamer
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20 Comments
Thanks for sharing and showing the folding technique! 👍
These look disgusting.
I want to know how to make the filing?
Nice Steamed Porks Buns Mikey My Friend Very Delicious And Amazingly Super Oishi 👍😎😁
Coming back once more for this amazing recipe!
What happened to the video? It seems like a part is missing after the 'let the dough rise' part of the video… It skips the entire section about preparing the pork and rolling the dough out now
I make mine with chinese sausage hard boiled eggs and fried onions. Yumm!!
Skipped the entire recipe… what
What happened to the "making the filling" part? My video went straight to filling the Bao ?
i have so many questions…… you went from making dough to folding. how did you prep the pork?or get dough ready to fill?
🤓
The editing is weird. We jumped a big section from dough resting to twisting.
Ha! The Asian type flour gets you white bun but the western style flour gets you a yellow bun. How the turn tables…
did.. did he cut out how to make the filling and how much dough to use for each dumping?… I see a kind of glitchy spot at 3:54 and I kind of remember from when this video first came out but it seems to be gone now?.. maybe its just me but do I cook my fillings or just mix it all up?
"A man that does not eat pork bun is never a complete man"
-The Sleeping Dogs man
Hello. Can you help me please to write how can we prepare the pork? For some reason the video skips that part… Thank you:)
Can I pan fry these?
excited to try this. seems so easy! going to make colored buns now 😀
This is maybe the most helpful guide to folding bao buns I've ever seen! Appreciate the different camera angles!
Redo this video, "making the filling" part is gone!
I dont know why prep for the dough and filling is gone but i wrote down some stuff as i have been using this recipe for some years now: (ps sorry for any misspellings as English is not my main language and i had to translate my own notes)
Cut up all the vegitables and put it in a bowl with the minced meat and then pour the corn starch, soy, suger, salt, oyster sauce, sesam oil and pour the water slowly in 3 intervals while mixing when the meat has become sticky and looks a little liquidy it´s done and should rest in the fridge to soak up some flavours.
when the dough is done split it into 2 and knead the dough with more flour on the table and make a roll then cut split it into 6 parts and make them into balls then you want to flatten them into disks while keeping the middle part thicker so it does not break. repeat with the other half or save it in the fridge.