4 unbelievable recipes packed with protein & all made in 10 minutes. We make tofu super exciting!
✍️ Full Written Recipes – https://www.avantgardevegan.com/recipes/?_sf_s=tofu
🏡 Silk Milk House – https://geni.us/silkmill
👕 NEW PLANTS ONLY KITCHEN MERCH https://www.avantgardevegan.com/store
📚SIGNED COPIES OF MY BOOKS – https://www.avantgardevegan.com/books/
or from amazon –
🔪 my equipment –
Blender – https://geni.us/vitamixblend
Knife – https://geni.us/newknife
📸 INSTAGRAM: https://www.instagram.com/gazoakley
Directed by Gaz Oakley
Filmed By Tom Lewis & Oliver Biggs
Edited by Tom Lewis
21 Comments
I just made the sweet and sour tofu and my family thought I ordered it from a restaurant !! thank you so much this will become a new staple for us 😀
Too many ingredients in a single dish is a fail for me 👎🏻
not a darn thing wrong with pineapple on pizza ! lol loved your video ty
Favourite video so far. All looks amazing!
I havent had much luck getting my tofu crispy, but I will try again. Tempeh would be good too? As for pineapple on pizza, yes please, bring it on. tomato fersh chilli and pineapple! Sprinkle of herbs!
Pineapple on pizza is delish! (sweet and salt!)
Sorry Gaz NONE of these can be made in under an hour, forget 10 minutes🥲
I love smoked tofu, but I've never found it here in North America. I always try to have it when I visit Europe.
You are brilliant. ❤
FIRE
🌱💚🌻💯💪🥕🌻❣️👍
I can't stop rewatching this 🤣
Hi Gaz, just discovered your channel while exploring some ventures in home vegan cooking. Your channel is amazing- classy, authentic vegan meals. I’m inspired to try some of these! THANK YOU! 🖖
You are so creative 😍
Haven't tried it yet, but I can't seem to have soy tofu so I will definitely be trying this super easy Red Lentil Tofu
https://youtu.be/yIBCSf0e_6k
Lol what's with people and pineapple on pizza?…
Sugar: 🍍
Salt: 🐖
Fat: 🧀
Acid: 🍅
🤤
Pineapple on pizza is delicious
cant wait to try some of these!! rlly good for someone who doesn't know where to start w tofu cooking :))
I have the cook book, this look so good I will give it a try
Are these all in the cookbook?