Mesa Grill's Smoked Tomato Salsa

Ingredients

• 2 smoked tomatoes, diced
• 2 tablespoons red onion, diced
• 1 tablespoon jalapeno pepper, minced
• 4 tablespoons lime juice
• 1 tablespoon ground ancho chilies
• Coarse salt to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    17 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 161 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine all ingredients in a mixing bowl. Serve at room temperature.

• For tomatoes: The tomatoes can be smoked in a home smoker or in a dome-covered barbecue grill. Prepare a charcoal or wood fire in the grill and let it burn to ashes. Lay chips of aromatic wood over the ashes and cover. Rub the tomatoes with olive oil and arrange them on a grill rack and place them on the barbecue. Open the top vent slightly, cover the grill and let the tomatoes smoke for 10 minutes.

10 minutes