This Dutch oven no knead bread with olives and sundried tomatoes is the king! So tasty and delicious, easy to make, try it!
Top quality Dutch oven:
https://amzn.to/3k7AvQj
Recipe:
– 1,69 cups/400ml warm water, about 90F/32C
– 4,5 cups/565g flour
– 2 teaspoons yeast
– Half a teaspoon sugar
– 1,5-2 teaspoons salt
– Small handful chopped olives
– Small handful chopped sundried tomatoes
– 1 teaspoon dried rosemary
Let the dough rise for about 3 hours. Take it out, shape it and let it rise again for 30 minutes.
Dust your hands and the table with plenty of flour when you handle the dough. Preheat your Dutch oven on 445F/230C, shape the dough, place it on a baking paper and bake for 30-35 minutes with the lid on.
Remove the baking paper and bake for about 15 minutes more or you until you like the color of your bread.
7 Comments
Hello everyone, full recipe is in the description ☝
Like, share and leave a comment, if you like the video ❤
Tried your recipe, worked great!! thank you!
Why are baguettes hard to get right though? Do u have a video on that? I haven't seen it.
Do you use regular white flour for this? I mean, the sort that goes by the name Type 405 in Germany? I'm thinking of using whole wheat flour instead… Would that work, you think, and if so, with what modifications? Thanks so much for your time! I love your channel, by the way!
Love the recipe..will try soon..👍
sifting flour is pointless,
any real bread baker will tell you that.
I’m baking all our bread now from YouTube recipes, and I cannot wait to try this one. Thanks from Northern California