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How To Make Moroccan Harissa Paste
app 250gram birds eye chillis or serano chillies, dry chilli can be used
3 tbsp oil
1 tbsp salt
1 tsp ground paprika
1/2 tsp black pepper
1 tsp coriander seeds
1 tsp ground caraway seeds
3 crushed garlic cloves
1 tsp ground cumin
1 tbsp lemon juice
handful of chopped coriander
20 Comments
Looks lovely Henry! I've added this to my To Do list. Unlike the sunny Antipodes, fresh red chillis are hard to come by in chilly UK. So, what does one need to do to make this with dried chillis ? And here's a suggestion: As an alternative to drowning in olive oil to seal out oxygen and prevent mould, you can fill an icecube tray with this mixture, until it freezes solid, then push out the frozen harissa cubes & store them in the freezer in a freezer bag. They should last longer than the oil immersion method.
I don't like coriander can I use parsley ?
Hello from California! Loving your channel
So tasty and so easy to make following your recipe – many thanks!!
This is what Moroccans call Harissa rofl?
Looks really nice. Henry, how long is a long time. :). Do you think you could freeze half of it ?
how to use this harrisa paste?
Umm.. I think most people would have dried chili's at home since fresh ones go bad real fast
I wish someone would invent “smelly vision.” This looks absolutely delicious. You’re a wonderful teacher. Thank you for sharing. 😉
What can you make or do with this paste once it's ready to use?
At 2:12 did he say a handful of coriander? Looked like cilantro to me or italian parsley
Great stuff, I'm definitely going to make some. Thanks for sharing. David 😎🌞🇬🇧
I'm moroccan and this is not harissa 😕
Morrocan version of harissa paste***
This is not real harissa.
done Tunisian Harissa. want to do Moroccan version. very different
Tried this recipe using fresh Thai chilies (about 20) and maybe a quarter of a large sweet red pepper. All other ingredients were the same as in the video… This turned out FANTASTIC! I'm going to make a large batch and can it in 4 oz. jars for my friends and family this Christmas. It's amazing on everything!!! Thanks for the recipe Henry!
How much dried chili powder? I would think it would be less than the dried whole chilies.
I wonder how this was done before food processors?
Did you ever made green Harrisa?
Is this super hot???
I like your recipe the best so far.
Thanks you stated "Don' touch your eyes"