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Lamb & Green Olive Tajine | Dalia’s Kitchen



A show stopping Lamb Tajine perfect to ring in the holy month of Ramadan with. This amazing dish will wow your taste buds! INGREDIENTS & MEASURES BELOW. If you like these videos, please subscribe let me know what you would like to see more of! https://www.youtube.com/channel/UCKN0…

Lamb Tajine with Olives
serves 6 – 8
prep & cook time: ~3 ½ hrs

• 1 tsp cinnamon
• 3 cloves, ground in a mortar and pestle
• 2 tbsp ras el hanout (if unavailable, replace with coriander and paprika or other spices mentioned in video)
• 2 tsp turmeric
• 2 tbsp cumin
• ½ tsp saffron
• 4 garlic cloves, minced or pounded into a paste
• ¼ cup olive oil
• 4 lamb shanks, bone in, fat removed
• 1 onions, chopped (optional)
• 2 cinnamon sticks
• 2 bay leaves
• 1 dried or black limes, if unavailable use regular lime
• 100g green olives, pitted and halved
• 30g chopped or flaked almonds, toasted
• steamed couscous, potatoes or rice, to serve

12 Comments

  1. FoodBiteStory

    looks delicious!!! Dalia. I am gonna give it a try, thankyou for those substitues …. am gonna subsitute with chicken , n i dont hv a Tajine cookware 🙁 as well ha ha.

  2. LotusMaria

    Amazing!!!! Have no words!! I will try this one for sure!! Tks for giving us this opportunity! You re the best! Dont stop sharing and spreading flavours with glamour, simplicity and this lovely and stunning elegance! BTW: love your hands! I will call them "HANDS ON APPROACH" 👌✨✨✨💚💚💚💚🙌🔝

  3. S3RW4N

    Oh my God, Dahlia, this is absolutely amazing. I have never had a tajine before, but after seeing this video I am sure that I'm gonna try this very soon. Thanks for this lovely recipe and I'll you know how my tajine turns out!

  4. ThePinkChilli

    Dahlia, can you do a video on your must-have kitchen utensils? I noticed a Global knife in one of your episode, and now I'm curious 🙂

  6. Ibojka Tabar

    Absolutely love your channel and your food! I am u huge fan of Middle Eastern and definitly Moroccan food.
    I've only made chicken tajine but i'm for sure going to try this lamb one. Greetz from Belgium!!

  7. Tala Abu Zant

    Hi Dalia
    this looks absolutely DEVINEEEEE i cant wait to try it!! can you please tell me which kind of green olives did you go for in this recipe?

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