Hey fam! Today I’m sharing the BEST EVER Lemon Pound Cake recipe. You heard that right, BEST EVER! https://iheartrecipes.com/the-best-ever-homemade-lemon-pound-cake/
This is probably the moistest pound cake I have ever had in my life. Seriously y’all, you’ve got to try this! It’s just bursting with citrus flavor, and it’s so easy. Follow my step-by-step video to see how it’s done.
Start by creaming the butter and cream cheese. Slowly add in the sugar (and there’s lots of it, y’all!). Once it’s nice and creamy, slowly add in the eggs (one at a time, be patient!), flour, pudding mix, vanilla, lemon juice and lemon zest. Pour the batter in a buttered and floured bundt pan and bake. Once the cake is completely cooled, dig in! This pound cake is so darn GOOD, fam! You’ll never buy store-bought pound cake again.
Find the recipe here: https://iheartrecipes.com/the-best-ever-homemade-lemon-pound-cake/
About Me & I Heart Recipes: Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE!
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20 Comments
just made this cake and it was wonderful❤ thank you for the recipe 😊🤗
Hi Rosie! Ur cake looks delicious. Just wanted to know if u shifted ur flower?? Cant wait to make this cake!
do you need pudding mix
Yum I'm about to make this tonight
I'm making this tonight for co workers tomorrow
Going to make this on Saturday. Don't have a stand mixer. Wish me luck @iheartrecipes
Made it today..it was great..thanks
Cake look to thick & dark… Didn't look moist….
Have a blessed Thanksgiving!
Was so excited about the cake! Tried the recipe and ended up with inside being very squishy and jelly bean material on the inside. 😢
The part that was a good texture tasted great, but the squishy part tasted very doughy. What could have done wrong? 😢
Could you please post the recipe. It went to fast. I’ve been looking for a lemon
I followed the recipe exactly 325 oven temperature One hour and 25 minutes cooking time. my cake came out gummy I’m not sure what happened, and I followed every step as I was preparing I had the video going and followed every step I’m not sure what happen. you can please let me some advice.
Ma'am. I've been making pound cakes for a long time. This is the best pound cake I've ever made in my entire life. I mean, goodness, ma'am. And I'm from Beaumont, TX. I KNOW something about pound cake… lol
Can this served as a wedding cake?
I noticed you didn't use baking powder or soda. Is that correct?
Excellent job. It looked soooooo super moist. Wish l was there to take the first bite🙏❤️
I want to make this cake but you never said how much flour to add
Honey this cake was everything. My family loves it. You can’t tell me nothing. Lol 😂 Thanks for Sharing your so easy & awesome recipe.😘😘
How will the cake turn out if you don’t add the pudding pack?
Hey, Rosie, I've made this cake for several years, and I want you to know I've put blueberries in it, and I'm making it again tonight, and I'm going to add some lemon cream, cheese frosting, it should be really good, I just want to say again, thank you so much for this recipe, my family absolutely loves this cake. It's kind of hard for me to make now because I'm in a wheelchair, but I'm still going to make it hopefully soon I will get the kitchen, I need I can't thank you enough for this cake recipe and for your southern green beans, my family loves those too, and now I will put a nice big ham in it or ham hocks, which is even better. Have a great Labor Day, I know you're going to be cooking girl.