Since it was my first time, I used a smaller ribeye.
Seasoned with Kinder’s “The Blend” and cooked at 130 for 2 hours and finished in a cast iron (first time for that as well).
The results were spectacular!
by Jim-of-the-Hannoonen
Since it was my first time, I used a smaller ribeye.
Seasoned with Kinder’s “The Blend” and cooked at 130 for 2 hours and finished in a cast iron (first time for that as well).
The results were spectacular!
by Jim-of-the-Hannoonen
3 Comments
Yummie
Looking good! Sous vide it longer to render the fat more. Pat very dry and maybe stick it in the fridge for a bit before searing for a better crust. Keep it up!
Looks really good. The cucumbers made me stumble a little bit tho.