Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my delicious Swordfish Cacciatore. This dish is so fast, so easy, and super flavorful. You’re welcome!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Swordfish Cacciatore:
Grapeseed oil
1 white onion, diced
4 cloves garlic, minced
¼ cup capers, strained
¼ cup pitted green olives, sliced
Pinch of freshly chopped sage
Pinch of freshly chopped rosemary
½ cup cherry tomatoes, quartered
¾ cup tomato sauce
Extra virgin olive oil
Two 8oz swordfish fillets
Salt and pepper
1 tablespoon freshly chopped flat-leaf parsley
Follow along with the video to create the masterpiece yourself!
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9 Comments
Zwordfish….love ya Fabio
I love this recipe, but a friendly advice: maybe increase the saturation and brightness in your videos, they are very hard to see and colors look rather unappetizing… thank you for your recipes –
So nice cheffffff
I love sword fish and I love new recipes. Thanks so much this delicious looking meal. 👍
One of the rare chefs cooking in Balenciaga Runners, mad respect! 👏🏼
Looks so amazing! Gage is so adorable! He is going to be a tall one! It’s not spoiling its loving…
" you got nothing when you spoil your children " Fabio 2020 😅
Is there a replacement for rosemary wife is allergic to it sadly
i challenge you to make a recipe video for Chicken Bolognese!