Baked Honey Mustard Chicken

A healthy baked honey mustard chicken recipe, seared first for maximum flavor, and roasted with vegetables and topped with a lightly sweetened Dijon sauce.
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Baked Honey Mustard Chicken

✅ INGREDIENTS:
• 2 pounds boneless skinless chicken breast
• 7 tablespoons olive oil
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons water
• 1 tablespoon honey
• 2 garlic cloves minced
• 1 teaspoon chopped thyme
• 2 1/4 teaspoons kosher salt
• 1 1/4 teaspoons black pepper
• 1 1/2 teaspoons Dijon mustard
• 8 ounces brown mushrooms washed, dried
• 12 ounces vine-ripened tomatoes cut in half
• 1 pound asparagus cut into 3-inch long pieces
• 2 rosemary sprigs
• 1 tablespoon minced parsley

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