For your perfect pho fix, this comforting, refreshing, delicious Vietnamese Beef Pho recipe hits the spot.

Full recipe: https://themeatmen.sg/homemade-vietnamese-beef-pho/

Light, sweet and savoury beef broth made from scratch infused with flavourful herbs, spices and tender slices of beef, this beefy noodle soup brings you a taste closer to Vietnam.

Love your noodle soup spicy? Add in your favourite Sriracha chilli sauce and chilli flakes to give a fiery kick to the tastebuds!

#themeatmensg #easyrecipe #vietnamesefood

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Ingredients:
2Kg Beef bones
400g Chuck Roast
2 White onions
1 Large Ginger
1 Cinnamon stick
3 Tbsp Coriander Seed
3 Black Cardamom
3 Star Anise
3 tbsp Fish Sauce
2 tbsp Brown Sugar

Rice noodle
Cilantro Leaves
Basil Leaves
Mint leaves
Coriander

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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16 Comments

  1. Nice! Can I pressure cook for 30 mins remove the chuck roast, then pressure cook the soup another 30 mins?
    Thanks for sharing 👍🏻😘

  2. Absolutely fantastic way to break such a long process into a 2:30 video – very clear and concsie, beautiful shots with all the needed information. This is why you guys have the one of the best recipe channels in the world – and your food is fuckin' dope, too – love it. And I love all you guys!

  3. Looks extremely similar to Cantonese beef rice noodles maybe except the lemon

  4. Vietnamese here, in US, told me galangal is what they use instead of ginger. Also, the meat thinly sliced raw when it's somewhat frozen, the hot broth at the end will cook it to medium rare. Great job though, especially the bone, onion and spices prep. I used electric pressure cooker, 50 minutes for ox tail. Yum! the meat fell off the bone.

  5. Excellent video editing!

    Butter is much better than vegetable oil. Avoid these Omega 6 fats to avoid health issues associated with oxidation of linoleic acid.

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