Chicken fried steak or country fried steak is a delicious dish from America that we don’t see in Australia. It’s a similar concept to a veal or beef schnitzel, and while it can have a crumb coating, it usually has a breaded fried chicken style coating. Today I show you how to make homemade chicken fried steak and cream gravy with my simple recipe.

Give it a go!

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Ingredients:

1 cheap lean steak 1cm thick
Pinch salt
Pinch pepper

Coating:
½ cup flour
1 tsp ground black pepper
1 tsp salt
2 beaten eggs

Cream Gravy:
3 tbs oil
¼ cup flour
1 cup milk
½ cup liquid beef stock / broth (optional, can substitute for milk)
Salt
Pepper

Oil for frying steak

Enjoy!

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