I've done it on a pellet grill with cherry wood. Came out great. Cherry tomatoes and purple tomatillos. Added a few ground cherries for some pineapple-ish background flavor.
Three plumb tomatoes Three tomatilla tomatoes Five green chilie peppers Five dried chilli peppers Three cloves of garlic Half a white onion (a whole one won't kill you) 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp cumin A handful of fresh corriander Half a lime
I think salsa usually last about 5 days because of all the acid and ingredients the lime and chilli's especially if u put vinegar it last about 5 days it keeps it fresh but I finish them in about 3 days Max
Arnie Tex, I love you man.. I always put comino in my salsas, it is one of my favorite spices. Mexican oregano also. Makes everything taste so fresh…! Thanks for sharing your knowledge and experience and flavors with us!!
I had a thought. I'm going to try adding my seasoning right to the griddle maybe 30seconds before I bring my veggies off. To kind of toast them/ wake up the oils and whatnot. Might add interesting depth of flavor
What amazes me and puts a juicy smile on my face is that EVERYTHING is right from Mother Earth. The veggies, the fruit and salt….it's all natural with a good crispy chip. Just amazing.
20 Comments
Best ever . I got up went to the freg and got everything I needed and add the Comino ! Yummy the best . Thanks for sharing
Wtf is comino?
I've done it on a pellet grill with cherry wood. Came out great. Cherry tomatoes and purple tomatillos. Added a few ground cherries for some pineapple-ish background flavor.
If you're in the UK:
Three plumb tomatoes
Three tomatilla tomatoes
Five green chilie peppers
Five dried chilli peppers
Three cloves of garlic
Half a white onion (a whole one won't kill you)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp cumin
A handful of fresh corriander
Half a lime
Have a good one lads
I think salsa usually last about 5 days because of all the acid and ingredients the lime and chilli's especially if u put vinegar it last about 5 days it keeps it fresh but I finish them in about 3 days Max
Making me hungry 😋
My mouth is watering
Okay, I told myself it looks good but how good could YouTube salsa be.
AYE DIOS MIO! It tastes exactly little the salsita my dad makes back in San Antonio. And I did the same cough. It's picoso but not stupid hot.
I didn't eat it with chips, or tacos. I ATE IT WITH JUST A SPOON! This salsa is what my soul was craving.
Arnie Tex, I love you man..
I always put comino in my salsas, it is one of my favorite spices.
Mexican oregano also. Makes everything taste so fresh…!
Thanks for sharing your knowledge and experience and flavors with us!!
Please list the recipe in the description box
I had a thought. I'm going to try adding my seasoning right to the griddle maybe 30seconds before I bring my veggies off. To kind of toast them/ wake up the oils and whatnot. Might add interesting depth of flavor
This is my standard salsa. If I want to jazz it up I add 2-3 pepperoncini peppers (Italian pickled sandwich peppers).
I love watching you work your magic.
Does he use fresh or packaged Chile de árbol? I want to make it exactly as he did so any advice would help. Thanks!
I don't like cominos in my salsa 😮,but I'm sure your Sala is a great one.
Can I find your OG and Wow on the shelves in South Texas?
Please put your recipes back in the description.
What amazes me and puts a juicy smile on my face is that EVERYTHING is right from Mother Earth. The veggies, the fruit and salt….it's all natural with a good crispy chip. Just amazing.
Do you ever can your salsa?
You are so awesome love how easy you explain your recipes