How to prepare a homemade focaccia tricolore style with 3 different toppings in a standard kitchen oven
This summer, Italy has practically won anything: Eurovision Song Conetest, Football Euro 2020, 100 m during the Olympics and just recently even the European record for the hottest temperature ever recorded (48.8 degreees Celsius). I took this as a motivation to create the tricolore focaccia.
Here’s my detailed video guide on how to prepare a homemade focaccia in a standard kitchen oven. This recipe is taking advantage of a highly hydrated dough. The result is a nice crispy and light focaccia, which will be easy to digest. Please watch the entire video to fully understand the process.
The „tricolore“ colours of the Italian flag will be represented by rosemary (green), onion and scamorza cheese (white) and my homegrown datterini tomatoes with a bit of origano (red).
More food inspirations are being published every Friday on this channel. For any questions, feel free to post a comment.
Ingredients for 4 persons:
350 g of Italian flour (tipo 00)
250 ml of warm water
50 ml of olive oil
5 g of yeast
rosemary leaves
½ golden onion
100 g of scamorza
5-8 cherry or datterini tomatoes
origano
salt
sugar
Copyright by Marco Dilenge
#focaccia #homemadefocaccia #focacciatricolore
6 Comments
Wow very delicious 😋❤️❤️ nice sharing friend looks so beautiful presentation keep growing allways ❤️❤️❤️❤️💞
Wow absolutely very excellent sharing. Great recipe. It’s looks so delicious. Feelings it’s more mouthwatering. Your every mixed ingredient is Very fresh so it’s good for health. Thank you so much for brilliant sharing. Full watched. I am waiting your next video. I really happy my good friend. Stay healthy & safe in This situation. Best of luck. Bye see you.👌❤️🥀💗👋👋👋
Look at those creative colours 🇮🇹 looking delicious 🤤
The rosemary part looks really nice and crispy 👏👌
veramente deliziosa!Un abbraccio forte ^_^
Is it so necessary to cook half naked? 😁😁